Join us for our Weekly Community Cooking sessions. This series was inspired by our Community Cookbook: From our Table, and the sessions will be run by members and guest chefs. The sessions are held online and are easy follow, so everyone can join in. For more information and a list of ingredients needed, make sure you sign up.
Many recipes can also be found in our beautiful Community Cookbook: From our Table.
If you don't have a copy already, let us know if you would like to buy one at £10 per book.
Catch up on previous sessions:
- Thursday 16th July - Emma Booty made Challah. Click here to watch the video recording.
- Thursday 25th June - Katia Hammerson made Flourless Chocolate Cake. Click here to watch the video recording.
- Thursday 18th June - Renee Salamon made Almond Fingers and Baklava. Click here to watch the video recording.
- Thursday 11th June - Niklas von Mehren made Spatchcock Chicken. Click here to watch the video recording.
- Thursday 4th June - Jon Zecharia made Bagels. Click here to watch the video recording.
- Thursday 28th May - Niklas von Mehren made Cheesecakes as part of Shavuot.
- Thursday 21st May - Jessica Beecham made Bourekas. Click here to watch the video recording.
- Thursday 14th May - Claudia Golden made Sfongato.
If you, or someone you know, would like to be one of our Chefs, let the events team know,
and we'll be happy to discuss what you can make and answer any questions or concerns you may have.
Sun, 4 May 2025 6 Iyar 5785