We are launching our new weekly 30min cooking sessions on Zoom. Many recipes will found in our Community Cookbook: From our Table, and the sessions will be run by members and guest chefs.

This Thursday Jon Zecharia, our Events & Communications Manager, will put on the chef’s hat and bake bagels with us. Join him at 1pm on Thursday to learn how to make such a staple in Jewish cuisine.

The sessions will be held online and will be easy follow, so everyone can join in. For more information and a list of ingredients needed, make sure you sign up.